Join us for an exceptional culinary experience featuring Wolfeboro Inn’s Chef Bonnie, who will expertly guide you in creating each course. Meanwhile, the knowledgeable staff at Front Four Cellars will enhance your experience by sharing the perfect wine pairings for each dish, elevating your meal to new heights. Don’t miss out on this opportunity to refine your cooking skills and indulge in amazing flavors!
Class 2: Chicken Picatta- Pan-seared with white wine, Dijon mustard, and capers, finished with butter. Served with Orzo Salad paired with 2022 Seyval Blanc.
Location: The Wolfeboro Inn