A Front Four favorite. This deeply and beautifully colored Petit Verdot wine has aromas of dark fruits and herbs with a distinctive minerality and notes of plums, blackberries, dark-cherry, with hints of spice. This big wine is balanced by powerful tannins that resolve in a finish of chocolate-covered berries, tobacco and ground coffee. Perfect on a cold day by the fire.
Food Pairing: Pair with rich meats such as veal, lamb, and spicy pork.
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