Nosedive

Cabernet Franc Reserve

Considered the King of Grapes in Virginia, as a single varietal wine, Cabernet Franc can be both regal and complex, walking a fine line between subtlety and complexity. This Bordeaux-style wine showcases aromas of black currant, cherry, and black tea that leap from the glass. Aged for 18 months in French oak, this complex wine has notes of vanilla and cedar with a hint of smokiness.

Food pairing: Roasted meats, earthy dishes, and charcuterie.

Crimson Sunset

A Virginia grape staple, our dry Chambourcin wine is lightly  spicy, with black cherry and plum flavors, and a range of herbal characters.  Our Chambourcin is low tannins and has a hint of cherry on the finish, but no residual sugar, so it is not sweet, but a smooth, medium-bodied dry red wine. Local Wolfeboro artist, Sandy Martin's original artwork is featured on this bottle.

Food Pairing: Beautifully paired with pasta, hamburgers, steak, or gamey meat like veal or venison. 

Old Man

Dark cherries and earth come together to create this lovely, smooth, medium-bodied Merlot.  Accentuated by characteristic leather and cedar in the finish, this wine has moderate acidity and is perfectly balanced. Finished in rich oak, this sophistocated wine has soft tannins and is sure to please all of the senses. 

Norton

Verginius

A Front Four favorite. This deeply and beautifully colored Petit Verdot wine has aromas of dark fruits and herbs with a distinctive minerality and notes of plums, blackberries, dark-cherry, with hints of spice. This big wine is balanced by powerful tannins that resolve in a finish of chocolate-covered berries, tobacco and ground coffee. Perfect on a cold day by the fire.

Food Pairing: Pair with rich meats such as veal, lamb, and spicy pork. 

Holiday Memories

This wine is a traditional favorite during the cold winter months and holidays. It pairs perfectly with family gatherings and celebrations this time of year.  Even Charles Dickens and Mr. Scrooge agree, this delicious red wine with maple, apple and spices will take you back to the days of old when times were much simpler. When heated up, you have the perfect winter accompaniment that warms you from the inside out. 

Food Pairings: Roast beef, sausage or cheese platters

Crimson Sunset

A Virginia grape staple, our dry Chambourcin wine is lightly  spicy, with black cherry and plum flavors, and a range of herbal characters.  Our Chambourcin is low tannins and has a hint of cherry on the finish, but no residual sugar, so it is not sweet, but a smooth, medium-bodied dry red wine. Local Wolfeboro artist, Sandy Martin's, original artwork is featured on this bottle.

Food Pairing: Beautifully paired with pasta, hamburgers, steak, or gamey meat like veal or venison. 

Norton

Nosedive

Coffee Infused Cabernet Sauvignon

This unique craft red wine with natural flavors combines the rich bold flavors of coffee and vanilla with hints of chocolate and raspberry and traditional aromatic fruit forward notes.  Amazingly smooth and easy-drinking, this beverage is perfect with any meal or as an after-dinner treat.  This is our most versitale wine, as it can be served chilled, warm or room temperature.  All equally delightful!

Food Pairings: Any dessert or as an after dinner treat.

Coffee Infused Cabernet Sauvignon

Rye Barrel Aged Cabernet Sauvignon

This finely crafted Cabernet Sauvignon is barreled for 14 months in French oak, and then spends 3-4 months in wet Rye barrels. This results in a complex, yet smooth wine that finishes with a distinctive Rye spice. Truly for the sophisticated palate! $10 of every bottle purchase will go to support local first responders. 

Food Pairings: Steak, grilled meats or rich pastas

Bourbon Barrel Aged Cabernet Sauvignon

One of our top sellers! This uniquely crafted Cabernet Sauvignon wine is barreled for 14 months in French oak, and then spends 3 months in charred bourbon barrels. This results in a smooth wine that has notes of vanilla and spice with a smokey black fruit and caramel finish. A spectacular experience as well as a bourbon and wine lover's dream!

Food pairings: Rich meats, smoked vegetables and burgers

The Stallion

Formerly named Sweet Stallion, this slightly sweet red wine blend is rich and bold with hints of dark fruit like blackberries and cherries. The aromas and flavors of ripe berries, cherries, lavender, with hints of savory herbs and spices, define this bold and luxurious blend. Smooth on the palate, this wine is sure to please even those with tyhe most discriminating tastes. Not too Dry, Not too Tart, Not too Sweet, Just right.

Food Pairings:  Barbequed meats, turkey, red pasta, and, of course, chocolate!

The Kanc

This bright Bordeaux blend of Cab Franc and Merlot showcases aromas of fresh cherries with light herbal notes and is a stunning reminder of the joyous partnering of these two varietals. The Cab Franc contributes structure, elegance, and aromatics, while the Merlot offers soft plums, dark chocolate, and jammy richness.  This vibrant and fresh blend is one of our most food-friendly and versatile wines. 

Food Pairings: It pairs perfectly with Sunday brunch, grilled summer favorites, roast chicken or any light fare.