Sip & Savor Appetizer

Join us for an exceptional culinary experience featuring Wolfeboro Inn’s Chef Bonnie, who will expertly guide you in creating each course. Meanwhile, the knowledgeable staff at Front Four Cellars will enhance your experience by sharing the perfect wine pairings for each dish, elevating your meal to new heights. Don’t miss out on this opportunity to refine your cooking skills and indulge in amazing flavors!

Class 1: Cranberry Orange Stuffed Brie in Puff Pastry featuring Front four Cellars jam, and paired with 2017 Merlot

* You will get to sample the finished product while enjoying a glass of wine and also make your own to take home and bake.

Location: Front Four Cellars