Sip & Savor Dessert

Join us for an exceptional culinary experience featuring Wolfeboro Inn’s Chef Bonnie, who will expertly guide you in creating each course. Meanwhile, the knowledgeable staff at Front Four Cellars will enhance your experience by sharing the perfect wine pairings for each dish, elevating your meal to new heights. Don’t miss out on this opportunity to refine your cooking skills and indulge in amazing flavors!

Class 3: Red wine Poached Pear - Bosc Pear gently poached in Chambourcin and warm spices. Served with home-made Crème Fraiche and paired with 2017 Chambourcin.

Location: Front Four Cellars